Place to enjoy Singapore delicacies
He Zhong - delicious carrot cake
He Zhong is recognized by indigenous peoples as well as tourists in the world as the best-selling carrot cake in Singapore. The cake is made preciously: the rice flour is made into pieces with white radish and steamed over, then the mixture is cooked again. And finally, the chefs put out plates along with chye poh (salt radishes), added garlic and finally mixed with eggs and then served to customers.
There are many carrot cake stalls in this food centre, but He Zhong is the most famous.
As a popular dish of Singaporeans, gradually fried carrot cake is introduced to the foreign guests and has become one of the world famous dishes of Singapore. Therefore, most travel companies, when organizing tours to the Lion Island, provide an opportunity for visitors to try this exotic dish, as an authentic dining experience here.
You need to find He Zhong at 51 Upper Bukit Timah, Bukit Timah Market area or eating streets in Singapore.
Grilled Stingray fish
Sambal Grilled Stingray has become a feature of lion island nation that you should not miss in your travel itinerary. Grilled Stingray is native to Malaysia but in Singapore it is transformed in a particular way by the special chilli sauce called sambal. First, squeeze some lemon juice on the fish to remove the fishy smell, and help fish not dry. Then the fish is cooked and finally watered with sambal sauce. The aroma of fish mixed in the spicy sauce will stimulate the taste that diners want to eat forever.
Stingray doesn't have fine bones, which makes eating it a breeze
You will find Sambal Grilled Stingray on many streets at restaurants and food outlets. When ordering the dish will be staffed by the restaurant staff mats under the banana leaf lined with grilled fish fillet with a delicious Bambal sauce above.
After a long time enjoying the beautiful landscapes of this island, Sambal Grilled Stingray will be the perfect choice for your dinner. Enjoy the sweetness of fish and spicy sauce from Sambal sauce will be the best thing you can not forget on your Singapore trip.
Address: Chomp Chomp Cuisine, BBQ Seafood Boon Tat Street.
For those who like a special taste for barbecue, try a Singaporean steak Satay, which will give you an unforgettable impression. Satay is usually chicken, beef or lamb chopped and then skewed on small skewers, and roasted on charcoal fire to have a characteristic fire and aroma odor.
The unique feature of Satay is the sauce. This sauce is made from meat ‘s water that comes out when baked, mixed with peanut sauce, onions served with cucumber and rice cakes, depending on where the sauce is sweet or sour.
Satay Singapore does not conquer diners by colorful colors, sophisticated decor that is not processed from rare and expensive materials. Just the barbecue grill but satay makes visitors "mesmerizing" by the simple look but the taste is rich and unique extremely.
If you are not near the downtown area, do not worry because you can find this dish at the roadside restaurants across the city. The fine dining areas are the East Coast Park Seafood Center, the Newton Food Center and the Toa Payoh Central.